Certified Nursing Assistant (CNA) Prometric Practice Exam

Which of the following actions increases a resident's risk of choking?

1. Providing small bite-sized pieces

2. Encouraging sips of water

3. Giving large bites of food

4. Feeding slowly

The correct answer is: Giving large bites of food

The action that increases a resident's risk of choking is giving large bites of food. When individuals take large bites, they may not be able to chew their food properly before swallowing, which can obstruct their airway and lead to choking. It is crucial, especially for residents who may have difficulty swallowing (dysphagia), to modify food texture and size to ensure it is manageable. Providing small bite-sized pieces facilitates easier chewing and swallowing, reducing the risk of choking. Encouraging sips of water helps to keep the throat moist and aids in swallowing, which can also decrease the likelihood of choking. Feeding slowly allows time for the resident to chew and swallow properly, further minimizing risks associated with eating. Thus, large bites of food pose a significant choking hazard compared to these safer practices.